Offering Fresh Meats, Seafood & Game

Le Petit Marche


Meats are local from farms in the Mid Atlantic region. No commodity meat. 

Animals are raised without antibiotics and growth hormone and are minimally processed when necessary.

Meats can be special ordered and require one to two days prior notice.Beef cuts are Angus Grade, unless otherwise requested. Many additional cuts available. Please contact us. Average weights below. 

Please call with any cuts you may want.

Petite Heritage Hams 2-3lbs

Standing Beef Rib Eye whole 16-18 lbs half 7-9lbs

Boneless Beef Rib Eye whole 12-14 half 5-7lbs

Beef Tenderloin 5lbs

Chateaubriand 28-32oz

Lamb Rack (half or whole) 16 bones or 8 bones

Lamb Leg BRT (Boneless) whole 7-8lbs half 3-4lbs

Lamb Leg Bone-In 12-14lbs

Lamb Striplon Roast

Rib Eye Steaks

NY Strip Steaks

Tenderloin Steaks

Pork Chops

Pork Tenderloin 1.5-3lbs

Standing Pork Roast 10-13lbs

Chicken - Organic - Whole

Specialty Meats

by Dartagnan

Lamb Merguez Sausage

Wild Boar Sausage

Chicken with Truffles Sausage

Whole Duck - Magret Duck Breasts - Cooked 1/2 Duck

Rabbit with Ginger Sausage

Duck Sausage 

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